Chicken and Pork

The Pork turned out pretty good. The cut of meat was not great so the muscle where we get the slices from was small and a little fatty. The chicken turned out really good. I'm really pleased with it. One thing that needed work was the size and form of it. Other than that the chicken was good. The sauce we are using now is really good. Even though we think it should be against the rules to sauce in competitions everyone does it and we have to as well to be competitive.